Indian Samosa Wraps

Photo: The Health Seeker's Kitchen

Ingredients

2 cloves garlic (minced)

1/2 tbsp.extra-virgin olive oil

3 medium potatoes (diced)

1/2 large onion (diced)

2 carrots (diced)

1 fresh jalapeno, seeded and diced

1 cup salt-free vegetable broth

1 cup frozen peas

1 sun-dried tomato (diced finely)

1 teaspoon salt

1 tablespoon curry powder

1 teaspoon ground ginger

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper

2 tablespoons fresh lemon juice

homemade tortillas/naan bread

Preparation

In a large skillet add 1/2 Tbsp. olive oil. Add garlic and cook for 30 seconds stirring constantly. Add potatoes, onion and carrots and cook for 10 minutes, stirring as needed.

Add 1 cup vegetable broth, sun-dried tomato, jalapeno, peas, salt, seasonings and lemon juice.

Cover and let simmer until all liquid has been absorbed. Use a potato masher to mash your potato mixture somewhat. Leave some chunks.

Divide mixture into 4 parts and put each part on each of the 4 tortillas. Roll by bringing in the sides of the tortilla and rolling. Warm if needed before serving. Slice in half and serve with spinach salad and orange slices.

ENJOY!!

Place your ad here
Loading...

About

Delicious and full of flavor, these Vegan Samosa Wraps will be a hit in your home. Either make your own homemade wheat tortillas, or purchase a high quality tortilla or naan.