Cranberry-Orange Loaf

Photo: flickr user bcmom

Ingredients

1 cup Cranberries

1 cup Flour

1 cup Sugar

1 teaspoon Baking powder

1 teaspoon Baking soda

1 teaspoon Salt

1 Egg

1 cup Orange juice concentrate

1 cup Vegetable oil

Preparation

Coarsely chop cranberries. Mix dry ingredients, stir in cranberries. Mix liquids together, then add to dry, beat for about a half minute (batter will be lumpy). Greased loaf pan. 350 degrees for 60 - 65 minutes, or until a toothpick inserted in the middle comes out clean.