Filled Cream Puffs With Caramel Topping
Photo: flickr user celesteh
Ingredients
2 cups milk
1 (8 oz.) pkg. cream cheese
1 (3 ¾ oz.) instant vanilla pudding
1 cup boiling water
1/2 cup butter
1 cup flour
4 eggs
Preparation
1
PUFFS: When water is boiling briskly add butter, let melt and bring to boiling. Add flour and stir hard. Cook over low heat until mixture is heavy and smooth and follows spoon around. Remove from heat. Cool. Add eggs one at a time. Beat each one in mixture before adding next. Batter should be stiff enough to hold shape. Drop by spoonfuls onto a greased baking sheet. Bake at 375 degrees for 50 minutes. Cool, cut top to make cover. Fill. Makes 8
Tools
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Yield:
6.0 servings
Added:
Monday, November 30, 2009 - 3:23pm