Blueberry Lemon Cake

Ingredients

1 pkt (9- or 10-oz) frozen unsweetened blueberries thawed
1 pkt (2-layer-size) lemon-flavored cake mix
1 ct (8-oz) lemon yogurt
1 pkt (9- or 10-oz) frozen unsweetened blueberries
1 cup Sugar
3 tablespoons Cornstarch
3 tablespoons Lemon juice

Preparation

1
Rinse blueberries and drain well; set aside. In large mixer bowl, combine cake mix, yogurt and eggs. Blend at low speed until moistened. Beat 2 minutes at medium speed. Fold in berries. Turn into greased and floured 10-inch tube pan. Bake at 350 deg. for 40 to 45 minutes until done. Cool in pan 15 minutes; remove from pan. Serve with Blueberry Sauce: Thaw and drain one 9 or 10-oz. pkg. frozen unsweetened blueberries. Combine 1 C. sugar and 3 T. cornstarch; gradually stir in 1 C. boiling water. Cook and stir until

Tools

 



Yield:

16.0 servings

Added:

Monday, November 30, 2009 - 3:51pm

Creator:

Anonymous

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