Pink Cottage Salad
Yield:
1.0 servings
Added:
November 30, 2009
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Print This RecipeIngredients
1 pound cottage cheese
1 can fruit cocktail, drained
1 sm. can crushed pineapple, drained
1 lg. carton whipped topping
1/2 pkg. miniature marshmallows
2 lg. bananas, sliced
1 jar maraschino cherries
1/2 cup chopped nuts
1 pkg. strawberry Jello, dry
Preparation
1
Combine all ingredients. Any fresh fruit you have may be added. Mix well and refrigerate. Better served next day.
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