Pickled Carp

Photo: flickr user threefingeredlord

Ingredients

cup White wine vinegar

cup Water

4 teaspoons Tamari soy sauce

Bay leaves

4 Peppercorns

1 whl clove

3 whls allspice

teaspoon Celery seed

teaspoon Mustard seed

small Dried hot chili pepper

Onions sliced

2 pounds Freshwater carp cut into steaks

Preparation

Place all ingredients, except carp, in a large pot over medium high heat. Boil 10 minutes. Add fish steaks and reduce heat immediately to low. Simmer 25 minutes. Remove from heat and let fish cool in the broth. Transfer fish to a glass container. Strain the liquid and pour over the fish. Refrigerate at least 24 hours before serving. Serve chilled.