Ginger Pork Balls


Photo: flickr user Flavia Man
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Ingredients

1 pound Ground pork
1 teaspoon Finely chopped garlic
1 teaspoon Starch
1 cup Oil
1 teaspoon Chopped fresh ginger
1 teaspoon Light soy sauce
1/4 teaspoon Pepper

Preparation

1
Mix all the ingredients except oil. Let stand 1 hr. Form 1" balls and fry, turning frequently, until browned. Serve with toothpicks and a dipping sauce.

Tools

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Tags:

ethnic
meat
pig
appetizers
pork

Yield:

3.0 servings

Added:

Wednesday, December 9, 2009 - 1:45am

Creator:

Anonymous

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