Ginger Pork Balls

Photo: flickr user Flavia Man

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Yield:

3.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 pound Ground pork

1 teaspoon Finely chopped garlic

1 teaspoon Starch

1 cup Oil

1 teaspoon Chopped fresh ginger

1 teaspoon Light soy sauce

1/4 teaspoon Pepper

Preparation

1

Mix all the ingredients except oil. Let stand 1 hr. Form 1" balls and fry, turning frequently, until browned. Serve with toothpicks and a dipping sauce.

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