Agedashi Tofu

Photo: flickr user rick

About

A traditional Japanese hot tofu dish.

You can also try making this with dashi sauce. You just need 1/2 cup Konbu Dashi or dashi soup stock, 1/2 cup mirin and half a cup of light soy sauce. Mix them all together in a saucepan and bring the sauce to a boil.

Pour the dashi sauce over the fried tofu and top with bonito flakes, spring onion and grated radish. Oishi!

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Yield:

1.0 servings

Added:

December 10, 2010

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Ingredients

1 (12 ounce) package silken tofu

3 tablespoons cornstarch

oil for frying

2 green onions, chopped

2 tablespoons hoisin sauce

Preparation

1

Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

2

Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.

3

Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.

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