Pasta Salad with Asparagus

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Yield:

6.0 to 8 servings

Added:

December 10, 2010

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Ingredients

1 cup small shell pasta

1 1/2 cups asparagus, cut

1/2 cup carrots, thinly sliced

1/2 cup onions, diced

1/2 cup fat-free zesty italian dressing or to taste

1 teaspoon oregano

1/4 cup diced red bell pepper

1/2 teaspoon celery seeds

Preparation

1

Cook pasta following package directions. Rinse, drain and cool. Add remaining ingredients. Mix and marinade for six to eight hours or overnight.

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