Pasta Salad with Asparagus

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Ingredients

1 cup small shell pasta
1 1/2 cups asparagus, cut
1/2 cup carrots, thinly sliced
1/2 cup onions, diced
1/2 cup fat-free zesty italian dressing or to taste
1 teaspoon oregano
1/4 cup diced red bell pepper
1/2 teaspoon celery seeds

Preparation

1
Cook pasta following package directions. Rinse, drain and cool. Add remaining ingredients. Mix and marinade for six to eight hours or overnight.
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Tags:

vegan
Salads
Vegetarian
pasta

Yield:

6.0 to 8 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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