Homemade Herbed Stuffing Mix

Photo: flickr user A.D.A. ~ Anna Duncan Art

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Yield:

1.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

30 slc Bread -- firm-textured

2/3 cup Vegetable oil

3 tablespoons Instant minced onion

3 tablespoons Dried parsley flakes

2 teaspoons Garlic salt

3/4 teaspoon Ground sage

1/2 teaspoon Seasoned pepper

Preparation

1

Preheat oven to 300. Cut bread into 1/2" cubes.

2

Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the oven for 45 minutes, stirring occasionally. Meanwhile combine the oil and the minced onion, dried parsley, garlic salt, ground sage and pepper.

3

Remove the toasted bread cubes f

4

Put seasoned bread cubes into a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 3-4 months.

5

Makes about 12 c of Homemade Herbed Stuffing Mix.

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