Homemade Herbed Stuffing Mix

Ingredients

30 slc Bread -- firm-textured
3 tablespoons Instant minced onion
3 tablespoons Dried parsley flakes
2 teaspoons Garlic salt
3/4 teaspoon Ground sage
1/2 teaspoon Seasoned pepper

Preparation

1
Preheat oven to 300. Cut bread into 1/2" cubes.
2
Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the oven for 45 minutes, stirring occasionally. Meanwhile combine the oil and the minced onion, dried parsley, garlic salt, ground sage and pepper.
3
Remove the toasted bread cubes f
4
Put seasoned bread cubes into a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 3-4 months.
5
Makes about 12 c of Homemade Herbed Stuffing Mix.

Tools

 



Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 1:54am

Creator:

Anonymous

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