Calzone


Photo: flickr user The Marmot

Yield:

8.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Ingredients

2 pounds bread dough
3/4 pound Provolone cheese, sliced thin
12 sweet Italian sausages
1/2 pound deli pepperoni, sliced thin
2 cups shredded Mozzarella cheese

Preparation

1
Let dough rise. Squeeze air out. Roll on floured counter to about 6x12-inches.
2
Take sausage out of casing and fry in pan, cutting into small pieces. Drain.
3
On 1/2 side (lengthwise) of dough, put Provolone on for first layer, then pepperoni, sausage, Mozzarella cheese, and ending with Provolone on top.
4
Fold dough over and pinch edge with the fold on the underside of greased cookie sheet.
5
With pastry brush cover top of loaf and sides with cooking oil and sprinkle on garlic powder. Bake in 400 degree oven for about 25 minutes until dough browns a bit. Cut in slices.

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