Pea Soup With Smoked Pork Ribs


Photo: Hrundel

About

Warming Russian soup. Combination of smoked flavour, tender ribs and pea is perfect! And also it is an excellent hot dish for pure vodka lovers :)

Peas must be boiled in purée. Roasted wheat sippets in plate is also appropriate.You can change a little this traditional recipe on your choice by adding chipotle chili, capers, juniper berries etc.

Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 kg smoked pork ribs
1 cup washed hulled dried peas
1 Carrot, sliced
1 Onion, sliced
3 Potatoes, peeled and halved
3 Bay leaves
1 teaspoon Black pepercorns
1 teaspoon Caraway seeds

Preparation

1
Put ribs in cold water and bring to a boil
2
Add peas, browned onion and carrot and black pepper. Leave for a 1.5 hour on slow heat
3
Add bay leaves and caraway seeds. Put potato and boil more 15 min

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