Toasty Apple Rice Pudding
In a medium saucepan, heat syrup, butter, cinnamon, nutmeg and apples until hot and bubbly.
Add rice, milk and raisins.
Heat until mixture begins to bubble but has not reached a full boil.
Reduce heat and simmer, stirring occasionally, until pudding thickens (about 15 minutes).
Sprinkle with wheat germ and serve.