Bacon Quiche

Ingredients

1 (9") deep dish pie crust
1 1/2 cups milk
8 slc bacon, cooked, cut up & drained
2 cups shredded Cheddar cheese
2 teaspoons flour

Preparation

1
1. Combine eggs, milk, salt and pepper.
2
2. Mix cheese & flour.
3
3. Add Bacon & cheese mixture to egg mixture.
4
4. Pour into pie crust
6
Prep time: 10 min.
7
Cook time: 1 Hour @ 350 degrees.
8
Tip: Allow to sit for 15 minutes before serving

 



Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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