Chocolate-Zucchini Cake

Ingredients

teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 lrgs eggs
3 unsweetened chocolate baking squares - (1 oz ea), melted
3 cups grated zucchini - (about 5)
1 cup pecans chopped
Powdered sugar for sprinkling

Preparation

1
Combine first 4 ingredients.
2
Beat eggs at medium speed with an electric mixer. Gradually add granulated sugar; beat until blended. Add chocolate and oil; beat until blended.
3
Gradually add flour mixture; beat at low speed until blended. Fold in zucchini and pecans. Pour batter into a well-greased and floured Bundt pan.
4
Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; cool completely on a wire rack. Sprinkle with powdered sugar before serving.
5
This recipe yields 8 to 10 servings.

Tools

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 6:10pm

Creator:

Anonymous

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