Italian Wedding Soup With Beef


Photo: Cinnamon Girl
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Ingredients

1/2 pound lean ground beef
1 piece egg, beaten
2 tablespoons dry bread crumbs
1 tablespoon Grated Parmesan cheese
1/2 teaspoon dried basil, crushed
1/2 teaspoon onion powder
6 cups chicken broth
1 cup beef broth
2 cups frozen chopped spinach
1/2 cup uncooked, Acini De Pepe pasta
cup carrots, finely chopped

Preparation

1
In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls. Bake the meatballs at 350 for 25 minutes
2
In a separate saucepan, cook pasta noodles and set aside.
3
In large saucepan, heat broth to boiling; stir in spinach, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, then add pasta. Stir frequently to prevent sticking.

Tools

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Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 6:30pm

Creator:

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