June 19, 2009
While I really enjoy writing about cooking, some ideas are much better passed along through visual media. With that in mind, I was very pleased to find these videos. Enjoy ...
edit About Carving Knife
A large, long knife that is used to slice thin cuts of meat, such as poultry, roasts, and hams.
Recipes With Carving Knife
Grilled Beer-Marinated Chuck Steak And Onions
Beer, Black Pepper, Chuck Steak, Cider Vinegar, Onion
Beer, Black Pepper, Chuck Steak, Cider Vinegar, Onion
Other Names: 雕刻刀 (Chinese), نحت سكين (Arabic), Couteau à découper (French), Cuchillo de trinchar (Spanish), Нож (Russian) All Translations
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Wikipedia
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives, there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
