Cantaloupe Cucumber Mint Cocktail
By: Melissa Peterman
Published: July 20, 2009

Instead of a cool berry daiquiri for a hot summer night, Mark and I tried a new combination of flavors; cool cucumber, cantaloupe  and fresh mint blended with ice,  lime and rum.  I think this little cocktail might be that much better with vodka or gin.
Here's the recipe:
	  
Pulse it in the blender until smooth. Then strain the juice into a martini glass and garnish with a cucumber and cantaloupe slice. Cheers to summer!