Night School
By: Sheri Wetherell
Published: August 11, 2009

Oh, do we have some cool things about to happen here in Seattle! An exciting new artsy-literary-food-cocktail series called Night School will kick off next Monday, August 18, at The Sorrento Hotel. Night School is a collaboration between The Sorrento, Michael Hebb, an array of intellectuals, artists, writers, filmmakers, mixologists, chefs and the leading cultural institutions in the Northwest.
The Sorrento opened in 1909, just before the Alaska Yukon Pacific Exposition, a world’s fair that was held in Seattle to highlight the development of the Northwest. It was the first and most luxurious boutique hotel in the Northwest - the place where the well-heeled came to stay. People gathered in the opulent mahogany-paneled Fireside Room  to hear music, poetry and conversations.
The series begins with Drinking Lessons, a Night School event. Twice a month the Sorrento Hotel will be hosting one of the countries leading liquor savants and dedicating the bar at the Hunt Club to an investigation of the American cocktail. Invitations have been extended to members of a small group of extraordinary bartenders, mixologists, and distillers that are re-shaping the American cocktail. Many have called this new school of mixology a “revolution” – regardless of terminology something very interesting is afoot and we are putting ourselves smack dab in the middle of the action. Twelve Drinking Lesson guests can expect an animated two-hour lesson in the preparation and history of three distinct cocktails.
In an effort to not only imbibe, but also to document the new American cocktail, Night School is partnering with Foodista. We will have staff on hand at all Drinking Lesson events to document the recipes, transcribe them to the web in real time, and create a web-based event out of the proceedings so that people around the globe can take part in the intimate experience at the bar. More information to come at foodista.com/nightschool.
First up at the bar is Ryan Magarian, President Liquid Relations/Co-Founder Aviation Gin. In his years “behind the stick” and on the consulting front, Ryan has received a nomination as Best Bartender in the city of Portland (Citysearch; 2000), was named Best Bartender in Seattle (Seattle Magazine; 2002), received a coveted Tastemaker Award (Food and Wine Magazine; 2004) and, most recently, was tapped as Seattle’s Best Mixologist (Seattle Weekly; 2005).  Ryan’s recipes have garnered notice in the New York Times, Wall Street Journal, Food and Wine, Bon Appetit, People Magazine, US Weekly, Men’s’ Health, Wallpaper, Food Arts, Fit Pregnancy, The LA Times, The San Francisco Chronicle…Come see him Monday, August 18, at 5:30pm and 8pm. Email nightschool@hotelsorrento.com for reservations, or follow along live on the Web!
More cool stuff to come!