Grilled Fattoush
By: Leah Rodrigues
Published: May 25, 2011

Fattoush is the Lebanese cousin to Italy's panzanella salad.  This salad was made as a way to utilize pieces of stale pita.  In this recipe, grilled pieces of pita are combined with fresh vegetables and a tangy dressing.  You can use whatever seasonal veggies that are available in your region.  This would be a nice accompaniment to some garlic chicken or splendid on its own.
Grilled Fattoush
Ingredients:
Olive oil
4 zucchini
2 peppers, red and/or yellow
3 pita breads
1 ½ cups cucumber, peeled and chopped into ¾ inch cubes
1 large tomato, chopped
¾ cup green onions, chopped
1 cup pitted or halved kalamata olives
½ cup fresh chopped mint
¼ cup chopped parsley
¾ cup crumbled feta cheese
¼ cup olive oil
1 juicy lemon, squeezed
1 teaspoon cumin
Salt and Pepper
 
For full recipe, click below
 Grilled Fattoush