Spring and summer is the time for picnics and pasta salad - but what do you do if you're raw / gluten free / vegan/ diabetic / low-carb and don't eat pasta? Spiralize zucchini, of course! Basically no-carb and 100% diabetic-friendly, this recipe from Averie Cooks is all from scratch and ready in minutes! Who says you need processed pasta to have a fabulous, hearty meal? This fantastic recipe is quick, easy and delicious - not to mention super healthy and packed with fresh veggies!
Raw Pasta with Creamy Lemon-Herb Dressing
1 large zucchini
1/2 cup mixed vegetables (carrots, broccoli, green beans, cucumber slices, radishes, tomatoes, pea pods, bell peppers, whatever you have on hand)
Optional: 1/2 cup edamame, diced tofu, garbanzo/white/navy/cannelloni beans, quinoa, etc. for protein.
Click here for the full recipe and instructions.