Those of you adhering to a gluten free lifestyle may miss the taste of the fermented, frothy goodness known as beer. Lucky for you, there are plenty of tasty toasting options beyond cider, to quench your thirst.
This Sorghum based beverage actually tastes like beer, and was created by two beer connoisseurs who were diagnosed with Celiac disease.
This UK-based sorghum, millet, and buckwheat beer is a little pricey, but packs a punch with 9% alcohol. Choose between blonde, brown, and dark ales, all which have a good chance of fooling your beer chugging buddies.
This crisp ale has a pilsner lager finish and is somewhat citrusy. Good choice for a summer refresher.
German Black Forest brew made with organic millet malt and spring water.