Pizza on the Grill
By: Leah Rodrigues
Published: June 2, 2011

We often think of pizza as something that can only be done in the oven.  The grill is a great way to make your pizza outside this summer.  The coals impart a smoky flavor reminiscent of the wood burning ovens of old.  Also, you get those beautiful grill marks across the dough.  You can top the pizza with anything.  I like caramelized onions, Gorgonzola cheese, and arugula.
Grilled Pizza Dough
3 cups all purpose flour
1 teaspoon salt
1 tablespoon honey
2 tablespoons olive oil
¾ cup cool water
1 pack dry yeast (.25 ounce)
¼ cup warm water
For full recipe, click below
 Pizza Dough

Comments:
Andie Mitchell
June 2, 2011

I hear it's going to be warm and sunny on Saturday here in Seattle... Now I know what I'm grilling!
choi

it's a good product for the food business