Herbaceously Delicious Sorbets
By: Sheri Wetherell
Published: June 6, 2011

As summer approaches we'll all be looking for ways to stay cool, and nothing refreshes on a hot day or after supper like an icy cold sorbet. Rather than a store-bought pint, try whipping up your own healthy, flavorful, and easy dessert! I love to snip fresh herbs from my garden to blend with some of my favorite fruits. Mint is the most obvious, but try adding rosemary, thyme, basil, and lavender for unexpectedly delicious flavor.
Grapefruit Basil Sorbet 
	The subtle spicy, sweetness of basil pairs beautifully with a Ruby red.

	Lemon Mint Sorbet 
	Great as a palate cleanser between courses or dessert.
 Pear, Rosemary and Thyme Sorbet 
	Rosemary's not just for lamb anymore!
 Tomato Basil Sorbet
	Try sweet, plump heirloom tomatoes in red, orange, green or yellow.

	Wild Blackberry Sorbet With Garden Mint and Lavender 
	We make this year round with frozen organic berries! Peach Thyme Sorbet The floral perfume of this blend is beautiful.