Meatless Monday: Sprout and Beet Burger
By: Shoshanna Levy
Published: June 6, 2011

This mouth-watering vegan burger is a perfect meal for Meatless Monday. The original recipe uses a bun, but for a more nutrient dense meal, serve it with mashed sweet potato or quinoa. For added protein, top with tahini.
Beet and Sprout Burger
1 beet, chopped
	1 cup mung bean sprouts
	1/2 cup sunflower seeds
	½ cup sauteed onions
	1 tsp chilli powder
	1 tsp curry powder
	½ juice of a lime
	Handful of coriander
	Brown rice flour, if needed
	Gluten free breadcrumbs
	Coconut oil
	Himalayan salt and pepper, to taste
Possible Trimmings:
	Chutney
	Heirloom tomatoes, sliced
	Arugula, finely chopped
	Broccoli sprouts
	Avocado
Directions