Best Ever Tomato Sauce
By: Kelsey Ganes
Published: June 8, 2011

You may think this is an exageration, but really - this is the single best red sauce I have had outside of Italy, even then it's a close contender. 
 

Best Ever Tomato Sauce - from Vine to Table
 
2 tablespoons extra-virgin olive oil
1/4 cup minced shallots  or 1/2 cup chopped onions
2 cloves garlic, minced
5-6 pounds medium to large juicy tomatoes, any variety, cored, peeled and coarsely chopped
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
2 bay leaves, fresh if possible
Kosher salt and pepper, to taste
 
Feel free to add capers, chopped olives, mushrooms, ground beef, ground chicken, etc. 
 
Click here for the full recipe...

Comments:
Rach and Me
June 9, 2011

I can't wait to try this!  I've been looking for a simple, fresh tomato sauce.  You had me at rosemary.