I never thought I would say this, but I am so incredibly grateful to have been saddled with this diet! Tonight I learned how to make tomato sauce - from vine to plate. I searched through no less than a dozen "homemade tomato sauce" recipes that all started out with canned tomatoes (admittedly, San Marzano tomatoes are in a class all their own) but because most canned diced tomatoes contain salt, and even the no-salt variety are still high in sodium, I opted to start from scratch - on the vine. I found a fantastic recipe and learned how to blanch and core tomatoes to produce the single BEST tomato sauce ever. That's right, ever.
1 cup Cream of Buckwheat cereal with raisins and maple syrup
1 banana with 1/4 c Adam's Unsalted Peanut Butter
I woke up super late today and ended up eating breakfast pretty late and skipping lunch - healthy snack instead!
Best Ever Tomato Sauce with Ground Beef over Spaghetti