Make Your Own Condiments
By: Leah Rodrigues
Published: June 8, 2011

We have been conditioned to recognize condiments by the bottle.  There is always the familiar red, white, and yellow trinity on the table.  It is time that we had a little fun with our condiments and experiment by trying new flavor combinations.  This grilling season, dress up those hamburgers and hot dogs with one of these spiced up condiments.
Ketchup:
Bloody Mary Ketchup
Chipotle Ketchup
Five Spice Ketchup
Mayonnaise:
Sriracha Mayo
Wasabi Mayo
Pesto Mayo
Mustard:
Grainy Stout Mustard
Roasted Garlic Mustard
Peppered Honey Mustard

Comments:
Andie Mitchell
June 8, 2011

Roasted garlic mustard and pesto mayo sound so good!