Dehydrated Kale Chips
By: Amy Jeanroy
Published: June 10, 2011

Kale is one of the easiest things to grow in the garden. I am a huge fan of it, sauteed in a pan with olive oil, mushrooms, garlic and onions. This is the week one staple. 
By week three, kale is still delicious, but tiresome. I have to become creative, so none goes to waste. Thank you, dehydrater. This recipe for dehydrated kale chips is nothing new. The awesome flavor is. You're welcome.
 
 Dehydrated Kale Chips

Comments:
June Hashim
June 11, 2011

Lucky you. I love kale, sampled during my trips to the UK, US and Australia. Where I am we do not have kale and the local equivalent is not merely enough.