A Sauce so Nice They Named it Twice
By: Shoshanna Levy
Published: June 11, 2011

The complex flavors of Asian cooking are definitely my favorite. Although, it's a toss up between Thai and Indonesian, this gado gado sauce may just give Indonesian food the edge. It's easy to prepare and can be used for a traditional vegetable salad or as a sauce for a stir-fry. It's excellent for vegetarians since the peanut butter is good source of protein and fat. If you have peanut allergies, then replace peanut with almond butter.
Gado Gado Sauce
	2 tbsp olive oil
	1 cup chunky peanut butter
	2 cloves garlic, chopped
	1 med white onion, chopped
	2 sm shallots, minced
	½ tsp chili powder
	½ tsp rapadura or sustainable palm sugar
	1 tbsp wheat free tamari sauce
	2 cups filtered water
	Lime, juiced
For directions click here