Gluten Free Foodie Friday: 5 Fantastic Recipes
By: Kelsey Ganes
Published: June 17, 2011

Amazing Watermelon Salad from Jason and Shawnda!
Watermelon Salad with Grapefruit Mint Vinaigrette
	Deliciously pictured above. Sweet, citrusy, refreshing.
Warm Quinoa Salad with Asparagus, Sun Dried Tomatoes and Goat Cheese
	A-ma-zing. And super healthy, too!
Cherries Preserved in Grappa
	Using an Italian Grape-Based brandy as the preservative, these will rival any Maraschino cherry!
Lentil Cabbage Soup
	With baby portabello mushrooms and made in the crockpot, this GFCF/dairy free/vegan soup is soup-er cheap and easy!
 
Pear Raspberry Crisp
	The fresh flavors of summer served up a la mode.