Meatless Monday: Garden Fresh Veggie Polenta Casserole
By: Shoshanna Levy
Published: August 8, 2011

By this point in the season, veggie gardens are bursting with heirloom tomatoes, squash, and eggplants. Celebrate the late summer bounty with this delightful and easy to prepare casserole, that can be made vegetarian or vegan. Enjoy! 
Aubergine Polenta Casserole