Meatless Monday: Julia Child Ratatouille
By: Shoshanna Levy
Published: August 15, 2011

Today is the birthday of the queen of French cooking. In Julia's honor, enjoy this classic recipe for Ratatouille, taken directly from Mastering the Art of French Cooking. 
The French aren't known for their vegan food, but this hearty and flavorful dish will please just about any omnivore. Bon appetit!