Sometimes there's nothing better than a warm and comforting meal! This naturally vegetarian (and now gluten free!)dish can be served as a starter or appetizer, side dish or even an light entree. Red onions stuffed with feta, pine nuts and fresh cilantro make for a delicious, salty-spicy dish is a perfect autumn dish.
Click here for the recipe: Mediterranean Stuffed Onions with Feta and Pine Nuts!