Meatless Monday: Go Wild Rice and Bean Salad
By: Shoshanna Levy
Published: September 26, 2011

If you're an avid beans and rice eater, then wild rice is a tasty alternative to the brown, basmati, or white varieties. It's loaded with antioxidants and provides any dish with a unique flavor.
Wild Rice and Bean Salad
	1 pound of wild rice – uncooked
	3 cloves of garlic – sliced thin
	2 healthy handfuls of fresh cilantro – chopped
	3 stalks of celery – chopped
	1 Jalapeño – chopped with seeds
	29 oz. can of cannellini beans – drained and rinsed**
 Dressing:
	1/2 Juice of lemon
	1 Juice of lime
	1/4 cup rice wine vinegar
	1/4 cup of olive oil
	1 tablespoon of honey
	Dash of cinnamon
	Dashes of sea salt
	Dashes of fresh ground black pepper
**Eden Organic does not line their cans with bisphenol-A (BPA)
For the rest of the recipe click here.