Quick and Easy Andouille Sausage and Potato Hash
By: Leah Rodrigues
Published: October 2, 2011

Andouille sausage and potato hash is a quick and easy meal that can be eaten for breakfast, lunch, or dinner.  A hash is a hodgebodge of leftover ingredients sauteed together to make one killer dish.  You can add eggs, a myriad of veggies, and a protein (I prefer chicken or sausage).  This is a one pan meal that everyone will love.
Andouille Sausage and Potato Hash
Ingredients:



1 medium yukon gold potato, cut into ½" cubes
1/2 cup sliced red bell pepper
1/2 cup sliced yellow bell pepper
1/2 cup sliced red onion
1 link smoked pork Andouille sausage ( I used Aidell's brand)
1 teaspoon canola oil
Pinch garlic salt, pepper
Dash cayenne pepper
 
Directions:
 





Preheat the oven to 425°. Toss the potato, peppers, and onions with 1 teaspoon canola oil.


   
Spread onto a baking sheet. Sprinkle with garlic salt and pepper. Roast for 10 minutes.


   
Add the sliced sausage to the pan and roast for an additional 10 minutes.


   
Sprinkle with a dash of cayenne pepper.


   
Garnish with finely chopped scallions if desired. Enjoy!