5 Must Try Gluten Free Roasted Fruit Recipes
By: Kelsey Ganes
Published: October 9, 2011

Roasting is hands-down one of my favorite ways to prepare vegetables -- and now, fruits! Delicious fresh fruit takes on a whole new persona when roasted until caramelized, tender and to-die-for. Perfect over ice cream, Greek yogurt or ricotta, these simple and healthy dessert and breakfast ideas are perfect for you and yours as the air gets crisp and the temperature begins to drop.
Honey Orange Roasted Figs
	With fresh ricotta, crunchy toasted hazelnuts and a heavenly-scented orange-cinnamon syrup, this quick and easy recipe is a perfect autumn dessert!
Rosemary Roasted Plums
	An incredibly fragrant and savory-sweet recipe that yields an addictively delicious dessert! Even better? It's pretty darn healthy! Note: site is in Spanish, the link should bring up the Google Translate toolbar.
Pepper Roasted Pineapple
	Just a hint of heat makes this sweet, juicy dessert all the more perfect. Try it with a dash of cayenne or chili powder instead - yum!
Strawberry Banana Oamteal Brulee
	Take your oatmeal to a whole new level by adding caramelized bananas and strawberries, then torching the fruit to create a crispy burnt-sugar topping -- just like creme brulee, but crazy healthy. Pefect for the kids!
Cinnamon Roasted Apples
	All the best flavors of fall in one simple, elegant dessert. Serve over ice cream, mascarpone or ricotta.