Meatless Monday: Fast Favas With Tomato and Olives
By: Shoshanna Levy
Published: October 17, 2011

This quick and healthy Mediterranean bean dish makes for a super simple dinner.
Serve it with your favorite greens and quinoa for a complete and nourishing meal.
Fava Beans
	2 tablespoons olive oil
	4 garlic cloves. minced
	2 cups fresh tomatoes, diced
	15 oz can chickpeas (drained and rinsed)
	15 oz can fava beans (drained and rinsed)
	6 ounces black olives (drained and rinsed)
	1 tablespoon lemon juice
	salt/pepper to taste
	1 jalapeno diced and seeded (optional)
For the rest of the recipe click here.