Souper Saturday: Beautiful Broccoli Pumpkin
By: Shoshanna Levy
Published: October 29, 2011

Warm up with this nutrient dense soup that's bursting with flavor.
Pumpkins are loaded with zinc and beta carotene, garlic supports immunity, and turmeric is an antioxidant-rich powerhouse.
1 small Pumpkin or half a large one (small pumpkins usually taste better)
	A medium sized head of Broccoli (yes the whole thing – you won’t taste it that much)
	large Bell Pepper
	1 cup A of BPA free Organic Coconut Milk
	Spring Onions (or one medium Onion)
	1 teaspoon A of Organic Coconut Oil
	1 clove of crushed Garlic
	1 teaspoon of Turmeric (preferably high curcumin)
	A splash of Fermented Soy Sauce
	Cracked Pepper to taste
	Pumpkin Seed Oil to finish (optional)
For the rest of the recipe click here.