Quick and Easy Broccoli with Cheddar Cheese Sauce
By: Leah Rodrigues
Published: November 6, 2011

Broccoli in cheddar cheese sauce is a quick and easy side dish that can be put on the table any night of the week.  Simply steam or boil the broccoli and smother it with the rich and velvety cheese sauce.  This recipe can be adapted in many different ways.  You can swap out broccoli for another vegetable like cauliflower or add spices to the cheese sauce to change up the flavors.
Cheddar Cheese Sauce
Ingredients:



1 cup cold milk
1 tablespoon Corn Starch
2 tablespoons butter
1 cup shredded cheddar cheese
 
Directions:
 








Mix cold milk and corn starch in a small sauce pan.


   
Heat until it boils, then reduce to a slow simmer, then add the butter.


   
Stir in the cheddar cheese and keep stirring until fully integrated and smooth.

Mix cold milk and corn starch in a small sauce pan.


     
Heat until it boils, then reduce to a slow simmer, then add the butter.


     
Stir in the cheddar cheese and keep stirring until fully integrated and smooth.