3 Marvelously Gluten Free Morel Mushroom Recipes
By: Kelsey Ganes
Published: November 12, 2011

I'm not an adventurous eater. And yet, when presented with a fungal spore that had been growing beneath a rotting tree some hours ago, I'm deliriously delighted! Not horribly long ago, a friend brought me fresh morel mushrooms -- quite the treat! While I never hesistate to order when I see them on the menu, somehow preparing them at home seemed like quite the daunting task! In the process, I discovered 3 marvelously munchable gluten free ways to prepare these fabulous fungi that preserves their flavor & texture and your time!
Morel Mushroom Custard with Shallot Jus
	Whoever said custards were only on the dessert menu was so very, happily wrong! Creamy morel mushroom custard with a rich shallot jus will make quite the impression.
Morel Risotto
	Creamy, salty risotto studded with chunks of earty, meaty mushrooms -- you'll just wish that your bowl was bottomless!
Morel & Jerusalem Artichoke Soup
	A match made in heaven -- perfect for an intimate dinner party.

Comments:
Y
July 12, 2013

Wow that is some growth for a mushroom !
just wanna share http://mushroomsource.ca for great stuff on growing mushrooms at home