Meatless Monday: 3 Simply Sophisticated Soups
By: Kelsey Ganes
Published: November 14, 2011

Autumn is the perfect season for experimenting with soups and stews -- a wide variety of fresh produce is still available and your options are virtually limitless! From sophisticated starters and simple sides to easy entrees and marvelous meals, a good soup is surprisingly versatile. Whether you're looking for a quick fix, make-ahead meal or Thanksgiving starter/side dish, these soups will have you drooling on your keyboard! So ladies and gentlemen, start your stoves - it's soup time! 
All of these recipes are vegan/vegetarian, gluten free and milk/dairy free - happy Meatless Monday!
Brussels Sprout and Rosemary Soup
	With creamy cauliflower and balsamic vinegar, this surprising soup is perfect for a hearty lunch or light supper -- not to mention entertaining!
Roasted Garlic and Broccoli Soup
	Seriously, this recipe couldn't be any easier! With 5 ingredients (including water!), this insanely easy soup is equally filling and delicious.
Roasted Tomato and Sweet Vidalia Onion Soup
	If you're a fan of tomato soup, this will be love at first taste. If you're not a tomato fan, well, this amazing recipe might just change your mind...

Comments:
Carolina
November 15, 2011

The garlic + broccoli one seems delicious, can't wait to try it! 
Other alternatives: 
Pumpkin (just replace the chicken bouillon for vegetable one): http://dinnerformarcus.blogspot.com/2011/10/halloween-special.html 
Peas + mint leafs: http://dinnerformarcus.blogspot.com/2011/10/dinner-for-mari.html
Dr. Len Schwartz

i can't wait to try some of these.
To Your Success,
Dr. Len Schwartz
Pres/CEO of Pro2Pro Network
http://www.Pro2ProNetwork.com