Gluten Free Vegan Basil and Brazil Nut Hummus
By: Amie Valpone
Published: February 6, 2012

Enjoy this delicious vegan and gluten free hummus recipe! Serve warm with crudites, gluten-free crackers and toast.
Basil and Brazil Nut Hummus
	Serves 2
5 cups cauliflower, cut into florets
	1 large sweet onion, chopped
	2 cloves garlic, minced
	1 cup daikon radish
	1 cup fresh basil, finely chopped
	2 Tbsp. white balsamic vinegar
	1 cup Brazil nuts
	1/4 tsp. coarse sea salt
	1 tsp. olive oil
	1/6 tsp. freshly ground white pepper
	In a medium pot, steam cauliflower florets with 1 cup of water for 5 minutes or until soft.
	Combine all ingredients in a food processor; pulse until mixture forms a creamy consistency.  Transfer to a serving bowl.
	Enjoy!