Easter Dinner: Garlic and Rosemary Roasted Leg Of Lamb With Baby Red Potaotes
By: Amy Jeanroy
Published: March 27, 2012

The perfect Easter dinner; Garlic and Rosemary Roasted Leg of Lamb will be the star of the dinner table. 
This recipe includes the rustic flavors of both garlic and rosemary, combined with olive oil and sea salt. What could be simpler? 
Garlic and Rosemary Roasted Leg of Lamb
For more delicious, must try recipes: 
Garlic Rosemary Mashed Potatoes
Chicken With Grilled Onions and Sumac
Greek-Style Herb Roasted Leg of Lamb