Gluten-Free Chili Con Carne
By: Leah Rodrigues
Published: May 2, 2012

Even though springtime promises warmer weather there are still those chilly nights that require a comforting bowl of something delicious.  This gluten-free chili con carne is just that kind of recipe- it is quick, easy, and satisfying.  Ground beef is simmered with an array of spices, beans, and tomato sauce spiked with green chiles.  Serve your chili con carne with gluten-free tortilla chips and plenty of cheddar cheese.
Chili con Carne
Ingredients:
2 pounds ground beef 
	1/2 tablespoon onion, finely chopped or 1 dried onion
	2 cloves garlic, minced
	1 can Ro-tel (tomatoes with chopped green chilies)
	1 can pinto beans or kidney beans
	16 oz. can tomato sauce
	2 tablespoons chili powder
	1 teaspoon dried basil
	1 tablespoon ground cumin
	1 teaspoon oregano
	3/4 teaspoon salt
Optional Toppings:
	Corn/tortilla chips
	Tofutti American cheese
	Tofutti sour cream
	Prepared yellow mustard
Preparation:
Cook the beef and onion (or onion seasoning) until brown. Drain off fat.
Stir in remaining ingredients and bring to boil
Reduce heat, cover and simmer 30-45 minutes. Easy and delicious!