Bacon Bourbon is a Meaty DIY Liquor Infusion
By: Marissa Brassfield
Published: May 23, 2012

This bacon-infused bourbon will satisfy your meat cravings. The bourbon is easy to make on your own: All you need to do is get hickory-smoked bacon, cook it and then add the fat from the frying pan to a jar. Fill it with bourbon and cool, then enjoy.
For another bacon-infused thirst quencher, check out this Jack in the Box milkshake.