Miley Cyrus has recently lost a few pounds, stirring up rumors that the pop star might be suffering from an eating disorder. Even after Cyrus announced that she must follow a gluten-free diet, the rumors did not cease. Now, she is addressing the rumors and opening up about her new diet in German magazine, Bravo.
"I love that my fans think about me. But I'm healthier than ever!" Cyrus said. "I'm neither anorexic nor do I have psychological problems or cut myself. Really, I'm as fit as a fiddle and in a great mood!"
The singer also reiterated that she is now following a gluten-free diet and shared the types of foods that includes.
"My doctor diagnosed with with a gluten intolerance. It is a protein that some people can't digest," she said. "[Now I eat] primarily fish, chicken, salads and fruits -- and some red meat from time to time. But not fried, only cooked or grilled. And I don't eat white bread, only gluten-free whole wheat bread."