Craving This Right Now: Corn and Roasted Green Chile Fritters

July 30, 2012

These corn and roasted green chile fritters from Cheap, Lazy, Delicious are a versatile meal.  Cook up a batch of these fritters for breakfast and serve with a fried egg or go the lunch route and top the fritters with sour green and some shredded beef.  You'll want to make these easy corn and roasted green chile fritters all summer long.

Corn and Roasted Green Chile Fritters


1 cup flour
1/2 cup milk
2 cups corn kernels–either cut fresh from the cob or frozen
3 mediums poblano chiles, roasted and diced
1 egg
1/4 cup red onion, diced small
A few dashes of hot sauce
2 tablespoons dijon mustard
Combine all the wet ingredients in a mixing bowl.
Stir in the flour until it gets smooth and creamy.
Add all the other ingredients, making sure everything gets equally coated.
Using two spoons, pick up about 2 tablespoons of dough and drop into a hot, lightly oiled skillet and flatten the top down.
When the first side starts to brown, flip over and cook until both sides are brown and crispy.
Place onto paper towels to cool and drain the excess oil.

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