What's Hot: Pork Loin with Peach Puree
By: Amy Jeanroy
Published: September 5, 2012

Combine the seasonal taste of fresh peaches, with the savory flavor of pork. This combination is the perfect way to end a busy weeknight. 
The side of mushrooms is a fantastic foil for the protein component. We loved this down home recipe, by Foodista member: Kerri Kenny. It is the perfect mix of summer and early fall flavors. Enjoy! 
Pork Loin with Peach Puree and Mushroom