Sausage Egg and Cheese Breakfast Cups
By: Amy Jeanroy
Published: September 22, 2012

Take a few minutes to make these delectable little morsels to become a rock star in the kitchen! Perfect for a weekend meal, they are filling enough to tuck into a lunchbox. 
I like to make a batch on a Sunday, and have some for at least a Monday's breakfast as well. Included in the recipe, are directions for making them with a homemade biscuit recipe or a store bought one. They are foolproof and can be changed up to suit your family's taste. 
Sausage Egg and Cheese Breakfast Cups